Wagyu Beef Stew Recipe

Main Ingredients

• 1 lb Wagyu beef, cubed
• 2 cups Beef broth
• 1 Onion, chopped
• 3 Carrots, sliced
• 2 Potatoes, cubed
• 2 cloves Garlic, minced
• 1 tbsp Tomato paste
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Thyme
• 1 tsp Rosemary

• 1. Heat olive oil in a Dutch oven over medium heat.
• 2. Add Wagyu beef and brown on all sides. Remove and set aside.
• 3. In the same pot, add onions and garlic. Cook until softened.
• 4. Stir in tomato paste and cook for another minute.
• 5. Add beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
• 6. Return the beef to the pot. Reduce heat, cover, and simmer for 2 hours.
• 7. Serve hot and enjoy!